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Semolina pasta, the great classic of Italian gastronomic culture, has been at the heart of our production since its origins. It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. Discover semolina pasta and its many shapes from the classic, to bronze extruded, to typical regional shapes and specialties.<\/p>","link":"https:\/\/www.divella.it\/en\/product-type\/semolina-pasta\/","name":"Semolina Pasta","slug":"semolina-pasta","taxonomy":"tipo-prodotto","parent":0,"meta":[],"yoast_head":"\nSemolina Pasta - Divella<\/title>\n<meta name=\"description\" content=\"Semolina pasta, the great classic of Italian gastronomic culture, has been the heart of our production since its origins. It is made only with semolina flour, obtained by grinding durum wheat, and water and is characterized by a greater roughness. To obtain its typical shape, the semolina pasta undergoes a slow drawing and drying process. Discover semolina pasta in many formats from the classic ones, to bronze drawn ones, to typical regional formats and specialties.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.divella.it\/en\/product-type\/semolina-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Semolina Pasta - Divella\" \/>\n<meta property=\"og:description\" content=\"Semolina pasta, the great classic of Italian gastronomic culture, has been the heart of our production since its origins. It is made only with semolina flour, obtained by grinding durum wheat, and water and is characterized by a greater roughness. 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