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Il Valore Della Tradizione pasta celebrates Divella\u2019s pasta making tradition of over 130 years. To make this pasta, we use only extruded durum wheat semolina dried slowly on frames at low temperatures. This careful processing allows us to preserve the flavours of our history over time. Try the unmistakable taste of Il Valore Della Tradizione pasta in many shapes including Cavatelli, Fusilli Avellinesi, Orecchiette and many more.<\/p>","link":"https:\/\/www.divella.it\/en\/product-type\/il-valore-della-tradizione-pasta\/","name":"\"Il Valore della Tradizione\" pasta","slug":"il-valore-della-tradizione-pasta","taxonomy":"tipo-prodotto","parent":0,"meta":[],"yoast_head":"\n"Il Valore della Tradizione" pasta Archivi - Divella<\/title>\n<meta name=\"description\" content=\"Il Valore Della Tradizione pasta celebrates Divella\u2019s pasta making tradition of over 130 years. To make this pasta, we use only extruded durum wheat semolina dried slowly on frames at low temperatures. This careful processing allows us to preserve the flavours of our history over time. Try the unmistakable taste of Il Valore Della Tradizione pasta in many shapes including Cavatelli, Fusilli Avellinesi, Orecchiette and many more.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.divella.it\/en\/product-type\/il-valore-della-tradizione-pasta\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\""Il Valore della Tradizione" pasta Archivi - Divella\" \/>\n<meta property=\"og:description\" content=\"Il Valore Della Tradizione pasta celebrates Divella\u2019s pasta making tradition of over 130 years. To make this pasta, we use only extruded durum wheat semolina dried slowly on frames at low temperatures. This careful processing allows us to preserve the flavours of our history over time. 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To make this pasta, we use only extruded durum wheat semolina dried slowly on frames at low temperatures. This careful processing allows us to preserve the flavours of our history over time. 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