{"id":4537,"date":"2022-12-02T12:41:28","date_gmt":"2022-12-02T11:41:28","guid":{"rendered":"https:\/\/www.divella.it\/prodotti\/farina-0-25-kg\/"},"modified":"2023-02-01T10:49:03","modified_gmt":"2023-02-01T09:49:03","slug":"flour-type-0-25-kg","status":"publish","type":"prodotti","link":"https:\/\/www.divella.it\/en\/products\/flour-type-0-25-kg\/","title":{"rendered":"Flour Type 0 <\/br> 25 kg"},"excerpt":{"rendered":"
Thanks to its rheological characteristics and to a perfect balance between strenght and elasticity, this type of flour is the best for breadmaking. Suitable for homemade breadmaking and to make straight mixes with an intense flavor<\/p>\n","protected":false},"featured_media":2265,"template":"","tipo-prodotto":[106,130],"yoast_head":"\n