{"id":4537,"date":"2022-12-02T12:41:28","date_gmt":"2022-12-02T11:41:28","guid":{"rendered":"https:\/\/www.divella.it\/prodotti\/farina-0-25-kg\/"},"modified":"2023-02-01T10:49:03","modified_gmt":"2023-02-01T09:49:03","slug":"flour-type-0-25-kg","status":"publish","type":"prodotti","link":"https:\/\/www.divella.it\/en\/products\/flour-type-0-25-kg\/","title":{"rendered":"Flour Type 0 <\/br> 25 kg"},"excerpt":{"rendered":"

Thanks to its rheological characteristics and to a perfect balance between strenght and elasticity, this type of flour is the best for breadmaking. Suitable for homemade breadmaking and to make straight mixes with an intense flavor<\/p>\n","protected":false},"featured_media":2265,"template":"","tipo-prodotto":[106,130],"yoast_head":"\nFlour Type 0 25 kg - Divella<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.divella.it\/en\/products\/flour-type-0-25-kg\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Flour Type 0 25 kg - Divella\" \/>\n<meta property=\"og:description\" content=\"Thanks to its rheological characteristics and to a perfect balance between strenght and elasticity, this type of flour is the best for breadmaking. 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