{"id":5918,"date":"2018-10-29T10:00:21","date_gmt":"2018-10-29T09:00:21","guid":{"rendered":"https:\/\/www.divella.it\/lambasciatore-della-cucina-pugliese-nel-mondo-il-corporate-chef-divella-donato-carra\/"},"modified":"2024-06-14T11:45:31","modified_gmt":"2024-06-14T09:45:31","slug":"the-ambassador-of-the-apulian-cuisine-in-the-world-the-corporate-chef-divella","status":"publish","type":"post","link":"https:\/\/www.divella.it\/en\/news-en\/the-ambassador-of-the-apulian-cuisine-in-the-world-the-corporate-chef-divella\/","title":{"rendered":"The ambassador of the apulian cuisine in the world, the corporate chef Divella"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;]<\/p>\n<section class=\"articleText\" style=\"line-height: 26px;\">Revisiting traditional Apulian cuisine in a postmodern key, this is the goal of Corporate Divella Chef and ambassador of Apulian cuisine in the world.In the interview with Tutto Settimanale, the chef tells about his work, his recipes and future projects.<\/section>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text css=&#8221;&#8221;] Revisiting traditional Apulian cuisine in a postmodern key, this is the goal of Corporate Divella Chef and ambassador of Apulian cuisine in the world.In the interview with Tutto Settimanale, the chef tells about his work, his recipes and future projects. 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