Pumpkin quiche - Divella

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Treat

Pumpkin quiche

Prep. time

40 Min.
Skills

easy
Recipe for

6 people

Ingredients for 6 people

Divella Round Puff Pastry, 1
pumpkin, 500 g
bacon in strips, 200 g
smoked scamorza cheese, 150 g
2 eggs
cooking cream, 200 ml
onion, 1/2

Made with

Fresh Pasta and Ready-Made Pastry

Round Puff Pastry Sheet

We welcome the autumn with a delicious pumpkin quiche!

1° Step

Take the pumpkin, cut it into cubes and put it aside. In a pan fry the chopped onion with a little oil, add the pumpkin, salt and pepper, cover with a lid and cook for 10 minutes over high heat, stirring occasionally.

2° Step

Put the pumpkin into a graduated glass and blend it until a smooth cream is obtained. Pour the pumpkin cream in a bowl, add the cream, the eggs, the speck into strips, the smoked cheese into cubes and a pinch of pepper and blend the mixture.

3° Step

Roll out the puff pastry in a pan. Using a fork, pierce the base, add the mixture and bake in preheated oven at 180 degrees for 30 minutes. Remember: the pumpkin quiche should be served warm.

Enjoy your meal!