Mafaldine with anchovies, garlic and chili pepper

  • Difficulty
  • Preparation time
    30 min
  • Recipe for
    4 people
  • Ingredients
    • Mafaldine Divella 400 g.
    • Divella peeled tomatoes 500 g.
    • Black olives 70 g.
    • 8 anchovy fillets in oil
    • Chili peppers
    • Cheese from sheep's milk
    • Bread crumbs
    • Butter

An irresistible and always impressive first course.

It is simple to make and is delicious, suitable for last minute dinners.

  • 1st Step

    Brown the garlic, peeled after, in 4 tablespoons of oil. Just off golden, add the chopped parsley and put out the fire;

  • 2nd Step

    In salted water cook the pasta al dente, drain and season with oil flavored;

  • 3rd Step

    Cook for about ten minutes, the pulp of the tomatoes cut into strips in 3 tablespoons of olive oil, along with the anchovies and the chopped olives and pepper. Pour the sauce over the pasta, mix and place it into a buttered casserole dish;

  • 4th Step

    Sprinkle with 2 tablespoons of grated cheese and 2 bread crumbs and bake at 200 degrees about; for twenty minutes.