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Domestic Use Flour

Flour Manitoba type 0 1 Kg

Try the best flour! Manitoba flour is made from Canada. It’s strong and elastic when you mix it especially with brewer’s yeast and it’s ideal for long rising phase pastries like croissants.

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Nutritional Information

100g
Energy Value1448 kJ
Energy Value341 kCal
Total fats1.0 g
Saturated fat0.22 g
Carbohidrates70.0 g
Sugar2.5 g
Proteins13.0 g
Salt0.004 g

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