PRODUCTS / FLOURS AND SEMOLINA / FLOUR

Flour Type 0 for Frollini Biscuits
25 Kg

Share Flour Type 0 for Frollini Biscuits </br> 25 Kg

Flour Type 0 for Frollini Biscuits
25 Kg

Made from national and international soft wheat. Use: suitable for not- rising oven products (custard cream, sponge cake etc.).

Flour Type 0 for Frollini Biscuits </br> 25 Kg
Available pack size
25 Kg |
Flour Type 0 for Frollini Biscuits </br> 25 Kg
  • Nutritional values
    100 g
  • Energy value
    1448 kj
  • Energy value
    341 kcal
  • Total fats
    1.0 g
  • - Saturated fat
    0.20 g
  • Carbohydrates
    73.0 g
  • - Sugar
    2.0 g
  • Proteins
    9.5 g
  • Salt
    0.004 g
Preservation
Store away from heat sources and sunlight and avoid humid environments.
Allergens
May contain traces of soy and mustard
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