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THE AMBASSADOR OF THE APULIAN CUISINE IN THE WORLD, THE CORPORATE CHEF DIVELLA DONATO CARRA

29/10/18

Revisiting traditional Apulian cuisine in a postmodern key, this is the goal of chef Donato Carra, Corporate Divella Chef and ambassador of Apulian cuisine in the world.

In the interview with Tutto Settimanale, the chef tells about his work, his recipes and future projects.