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PASTA DIVELLA ON FOCUS AT THE CIBUS CONNECT OF PARMA: FLAVORS OF THE MEDITERRANEAN PASSION AT THE FOOD FAIR

09/04/19

From fusillonI to strascinati passing through cavatelli and savory baked goods such as "Pan Crostini" and "Croccosfizi". The company F. Divella S.p.a will bring a piece of Puglia to Parma on the occasion of Cibus Connect, the fair dedicated to the best of made in Italy food scheduled 10 and 11 April. An excellent showcase for the well-known company of our house that will have...
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10 RECIPES WITH PASTA IDEAL FOR THE EVENING

15/03/19

Promoted by nutritionists, pasta claims its leading role even at dinner. In a guide of Unione Italiana Food practical advice and best recipes for the last meal of the day. "The ideal to combine sleep is to combine Tryptophan, and pasta is an excellent source, with B vitamins, Omega-3 and magnesium", says Luca Piretta, nutritionist and gastroenterologist, member of the Board of Directors of...
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Eating pasta during the dinner: against insomnia and stress

15/03/19

We are the pasta country, but only 1 dish of spaghetti out of 3 is served for dinner. However, the almost 12 million Italians who do not consume it at night due to fear of gaining weight or compromising sleep should think again. Extensive scientific literature has shown that eating pasta at dinner improves sleep and does not make you fat. On the occasion of the World Day of Sleep (March 15), a guide of...