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New collection .
A brief will be available at cards for the new collection. To see a all information click here .
At the moment there is also the collection for the oven Divella line. For further information click here
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| Penne all’arrabbiata |
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30 minutes |
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Low difficulty |
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| Preparation |
| 1) Brown garlic and chilly pepper with 5 spoons of oil . remove garlic and add diced bacon. |
| 2) Cook for some seconds then pour half glass of white wine and let to evaporate. |
| 3) Take off the chilly pepper and add peeled tomatoes, mixing well and cook for 15 min on a moderate flame, covering with a lid
only half pot. cook the penne al dente. dry and pour in the pot with the sauce. |
| 4) Mix for 1 min. put on a dish and sprinkle with pecorino romano, serve immediately. |
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| Sabrinette |
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| This bronze-extruded pasta perfect for strong and labor ... more |
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| If you want to contact us, in these pages, you’ll find all you need to make us your requests; we will answer you immediately. |
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