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New collection .
A brief will be available at cards for the new collection. To see a all information click here .
At the moment there is also the collection for the oven Divella line. For further information click here
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| Rigatoni with meat |
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50 minutes |
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Low difficulty |
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| Ingredients (for 4 persons) |
| - Peeled Tomatoes Divella 250 g |
| - Rigatoni Divella 400 g |
| - Soup cube 1 |
| - Red wine half a glass |
| - Onion half |
| - Rolled smoked ham 200 g |
| - Butter as much as |
| - Cheese sheep's milk chase, as much as |
| - Pepper as much as |
| - Garlic a piece |
| - Salt as much as |
| Preparation |
| 1) Brown garlic and onion minced, then add meat diced, mixing. |
| 2) Pour wine and let to evaporate, add the purèe tomatoes, bouillon cube minced and a handful of pepper . cook in a covered pot
for about 40 min. and salt. |
| 3) Cook the pasta in abundant salted water , dry and season it with a knob of butter , 2 handfuls of pecorino and sauce, mixing
well |
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| If you want to contact us, in these pages, you’ll find all you need to make us your requests; we will answer you immediately. |
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