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Don Ciccio
Today, Don Ciccio, the faithful divella’s chef, suggests you a tasty recipe: Elicoidali with shrimps
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Tofe with tuna
Preparation time 30 minutes
Low difficulty Low difficulty
[ Print the recipe ]
 Ingredients (for 4 persons)
- Tofe Divella   400 g
- Peeled Tomatoes Divella   400 g
- Pickled Capers   50 g
- Parsley   a cluster
- Pickled tuna   400 g
- Chili pepper   as much as
- Olive oil Divella   as much as
- Salt   as much as
- Garlic   2 pieces
 Preparation
1) Brown garlic minced and half parsley with 4 spoons of oil. add peeled tomatoes pressed with a fork, chilly-pepper and salt, let to cook in a pot with a lid for about 15 min.
2) Add tuna diced, parsley remaining, add capers and leave on the flame for 5-10 min. cook tha pasta in abundant salted water, dry and season it with the sauce, mixing carefully.
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