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New collection .
A brief will be available at cards for the new collection. To see a all information click here .
At the moment there is also the collection for the oven Divella line. For further information click here
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It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.
Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as 'Gnocchi', 'Orecchiette', 'Fettuccine', etc .
| GLUTINE SECCO |
min. 13,00% |
| PROTEINE (Nx5,70) |
min. 14,00% |
| ASSORBIMENTO |
60-63% |
| COLORE (160 micron) |
b 22,7 |
| TEMPO DI SVILUPPO |
1' 50" - 2' |
| STABILITA' |
4'- 6' |
Size: kg.1
Packaging: paper bag
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| Other sizes |
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