company | divella today | history | numbers

Numbers are the best synthesis to show our potential.
250 employees split over 4 factories. The pasta factory, 2 durum wheat mills and 1 soft wheat mill.
Divella has almost 8% of the domestic pasta market share, taking a steady second place; we also have first place in Area 4 (Southern Italy + the islands) (Nielsen data).
We produce 150,000 tons a year of which 30,000 are exported to the five continents; 1350 tons of wheat are ground per day and over 150 shapes of pasta of durum wheat pasta are made including: egg pasta, whole-wheat pasta and pasta enriched with dehydrated vegetables.
But this is not all: ever since the 1970's we have continued diversifying our range and today we now have a total of 250 items in all which fully integrate our own Divella production on the market. Indeed all the products we sell have the same characteristics which have always distinguished our own production: high quality yet reasonable and competitive prices.
Our management puts a "consumer focus" in the forefront and so we recently introduced a Quality Management System - UNI EN ISO 9001.2000 - whereby all the activities pertaining to production must refer to specific rules and guidelines for the design, the development and the production of our pasta.