Flour Manitoba type 0 1 Kg Flour Manitoba type 0 1 Kg

Try the best flour! Manitoba flour ( also known as American flour) is made from North- American soft wheat of Manitoba, Canada.

It’s strong and elastic when you mix it especially with brewer’s yeast and it’s ideal for long rising phase pastries like croissants , brioches , babà, éclairs, doughnuts, flaky pastry, panettone and pandoro. These characteristics make it the finest type of flour.

It can also be used to make other type of flour stronger and for bread-making like baguettes , pizzas , focaccia , etc.. .

Use : ideal for long rising phase pastry making.

Valori nutrizionali medi per 100 g.
Valore energetico 341 Kcal. - 1448 KJ
Proteine 13,0 g.
Carboidrati 70 g.
Grassi 1 g.

See also:

  • Nessun articolo correlato

Flour Manitoba type 0 1 Kg

 back