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New collection .
A brief will be available at cards for the new collection. To see a all information click here .
At the moment there is also the collection for the oven Divella line. For further information click here
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 Every day we mill 1000 tons of durum wheat, to produce our durum wheat semolina, and 350 tons of soft wheat to obtain our soft wheat flour and we produce 700 tons of pasta.
There is more to our story than just pasta. We also have a full range of tomato products: peeled tomatoes, puréed tomatoes ("passata"), diced tomatoes, cherry tomatoes, sliced tomatoes and "gran trito" (large sacks of crushed tomatoes). These products, all part of our Italian tradition, mean we can offer our customers just what they are looking for: a range of genuine Italian-style flavours and without them having to sacrifice quality for quantity.
To exalt the pleasure of eating well means choosing genuine foods which perfectly fit the requirements of a healthy, balanced diet.
That is why our soft wheat flour for bread and cakes, our biscuits, our cakes in individual portions, our tinned pulses, extra-virgin olive oil, balsamic vinegar and cous cous, all go well together, fully integrating our Divella range, with the characteristics which have always distinguished us.
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| Pappardelle |
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| The biggest semolina shape, ideal to exalt the flavour ... more |
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| If you want to contact us, in these pages, you’ll find all you need to make us your requests; we will answer you immediately. |
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