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New collection .
A brief will be available at cards for the new collection. To see a all information click here .
At the moment there is also the collection for the oven Divella line. For further information click here
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Long cuts, short cuts, egg pasta, regional specialities and so much more shapes of pasta - no less then 150! - to satisfy our consumer demands. Discover them and read the informations, curiosities, technical cards and, if you want to have a try at cooking, the recipes recommended by Divella.
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| Standard shapes |  In this section, you can find the most used pasta for classical dishes or soups.
Choose your ... more |
| | Special shapes |  Every region has got its specialities and Divella wants to give everyone the chance to do a travel ... more |
| | Egg pasta |  Still more tasty pasta, enriched with egg flavour, perfect for recipes both with white and red ... more |
| | Wholewheat pasta |  The divella wholemeal pasta, obtained from whole meal bran of hard wheat is rich in fibres and in ... more |
| | Fantasie ghiotte |  A touch of colour in your recipe? That’s easy with "Fantasie ghiotte", pasta rich of dehydrated ... more |
| | Pasta Fresca |  A new fresh range which includes a whole new assortment of shapes inspired by our traditional ... more |
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| Pappardelle |
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| The biggest semolina shape, ideal to exalt the flavour ... more |
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| If you want to contact us, in these pages, you’ll find all you need to make us your requests; we will answer you immediately. |
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